During my time on the Autoimmune Protocol, this chicken became a staple for weekly dinners. Pair it with sweet potato and a vegetable and you have yourself a delicious, HEALING, easy dinner.
4 chicken thighs with skin
4 chicken drumsticks with skin
2 tsp garlic poweder
2 tsp onion powder
1 tsp oregano
1 tsp pink salt
1 tsp black pepper (exclude if on AIP)
Preheat oven to 425 degrees F.
In a large bowl, toss chicken parts with olive oil and spices. Place on tin foil covered baking sheet skin side up. Bake for 35 minutes.
Plate up with your favorite vegetables 🙂