Looking for a cozy, warm egg breakfast packed with veggies? Girl, I got you!!

Shakshuka is a traditional Israeli dish, poached eggs are nestled in a bubbly skillet of stewed tomatoes and among other yummy vegetables. If you are looking for a healthy, spice filled, bubbly egg breakfast, get to cooking up some shakshuka!

Serves 2.


4 eggs

2 cups sliced mushrooms

1/3 yellow onion

2 cloves minced garlic

1 can diced tomatoes

1/2 tsp cumin

1/2 tsp paprika

1/2 tsp cayenne pepper

green of choice: spinach, arugula, parsley


    1. Saute onion, garlic, mushroom in olive oil.
    2. Add in spices and heat until fragrant.
    3. Add tomatoes and simmer for 10 minutes.
    4. Tranfer tomato mixture into over safe dish if skillet is not oven safe.
    5. Crack eggs on top and place under broiler for 2-4 minutes.
    6. Garnish with greens of choice.


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